Babs is based on 4 key beliefs:

1. Clean label production: We make our products according to clean label principles. Transparency about what our customers eat is of prime importance.
2. Local ingredients: We only use ingredients from local, certified farmers. We believe the products we make are a reflection of their original sources.
3. Knowledge and health: We put health at the top of our game. We produce only functional food and share valuable knowledge about the power of food.
4. Organic and natural: All of our ingredients are real. We don’t use concentrates, extracts, artificial flavorings, or preservatives.

When you sip our bone broths, you’re tasting food as Mother Nature intended. It’s rich, flavorful, and dynamic. We only use fresh, locally sourced ingredients so you may notice subtle changes to the taste and structure as the seasons’ change.

How to broth

The gelatin in Babs Bone Broth is semi-solid at cold temperatures. Once warm or at room temperature, the gelatin becomes a liquid so all you need to do to enjoy your broth is to heat it up and then serve. You can use your favorite seasoning to add more flavor. For a PDF of simple combinations, click here.

How to store

Our broths have a long shelf life as we use a traditional way of heat preservation. Store our products in the refrigerator.

Don’t freeze our broth in full jars. The liquid will expand during the freezing process. In the freezer store half jars or pour them into ice cube trays when using small quantities.

Expiration date: good up to 12 months.

Ingredients

• BIO Chicken Bones
• BIO Lava Root
• BIO Whole Mace
• BIO Bay leaf
• BIO Apple cider vinegar
• Celtic Sea Salt
• Water

Protein

• 16,7 g per 100 ml

Collagen

• 11,7 g per 100 ml

Structure

• Semi-Gelatin

Nutrition

• Energy kj/kcal 474/113
• Fats 5,1 g
• Of which saturated fats 5 g
• Carbohydrates 0,0 g
• Sugars 0,0 g
• Proteins 16,7 g
• Collagen 11,7 g
• Salt 0,1 g