Ingredients

1 cup bone broth (chicken or beef, whichever you prefer)

1 ripe tomato, chopped

2 eggs

1/2 teaspoon red hot pepper (adjust according to your spice tolerance), chopped

Salt and pepper to taste

Chopped fresh herbs for garnish (optional)

Hangover Bone Broth Beverage with Tomato, Eggs, and Spicy Kick

King Solomon’s ring symbolized wisdom, reminding us that every challenge, no matter how tough, will pass. If you’re nursing a hangover, fear not—comfort awaits. Picture a steaming cup of bone broth, enriched with tomatoes, eggs, and a spicy kick to revive your senses. This age-old remedy will restore your vitality and help you face the day ahead.

Now, onto the recipe itself:

Instructions

1. In a medium-sized saucepan, warm the bone broth over medium heat until hot but not boiling.
2. Add the chopped tomato to the broth and simmer for about 5 minutes until the tomato softens and blends with the broth.
3. Crack the eggs into a small bowl and whisk them lightly with a fork.
4. Slowly pour the whisked eggs into the simmering broth while stirring gently. Continue stirring for about 2-3 minutes until the eggs cook and create ribbons in the broth.
5. Add the hot pepper, and gradually adjust to your desired level of spiciness. Stir well to incorporate.
6. Season with salt and pepper according to your taste preferences.
7. Once everything is well combined, remove the saucepan from the heat.
8. Pour the hangover bone broth beverage into a mug or a bowl, garnish with chopped fresh herbs if desired, and serve hot.

As you sip on this revitalizing concoction, remember the wisdom of King Solomon’s ring: “This too will pass.” May it serve as a reminder that even the toughest moments fade away, and with each sip, you draw closer to renewed energy and a brighter day ahead. Cheers to your recovery!